Rambo Purple Radish Microgreens

Rambo Purple Radish Microgreens

$12.99

Out of stock

Bold in color and flavor, our Rambo Purple Radish Microgreens feature deep purple stems, rich green leaves, and a crisp texture. They deliver a pleasantly peppery radish taste that adds freshness, color, and a flavorful bite to everyday meals.

These vibrant microgreens are an excellent topping for salads, sandwiches, wraps, tacos, burgers, eggs, soups, grain bowls, and finished entrées. Add them just before serving to preserve their crisp texture and striking appearance.

Flavor: Peppery, fresh, and slightly spicy
Texture: Crisp and tender
Great for: Salads, sandwiches, wraps, tacos, burgers, eggs, soups, grain bowls, and garnishes
Storage: Keep refrigerated and dry. For the best quality, use within 5–7 days.

For the best freshness, keep microgreens refrigerated at 35–40°F in their original container or a clean, covered container with some airflow.

  • Keep microgreens as dry as possible. Excess moisture can cause them to spoil faster.

  • Do not wash them until you are ready to eat them.

  • Place a clean, dry paper towel inside the container to absorb moisture, replacing it when damp.

  • Avoid crushing or tightly packing the leaves.

  • Store them away from strong-smelling foods.

For the best flavor and texture, enjoy microgreens within 5–7 days of purchase. Some sturdier varieties, such as pea shoots and sunflower microgreens, may remain fresh slightly longer when properly stored.

Before eating, rinse gently under cool running water and pat dry. Discard microgreens that appear slimy, moldy, heavily wilted, or have an unpleasant odor.

Serving Size: 4 oz (113 g)

Nutrient

Amount per 4 oz

Calories

18 kcal

Total Fat

0.2 g

Saturated Fat

0.0 g

Trans Fat

0 g

Cholesterol

0 mg

Sodium

44 mg

Total Carbohydrates

3.9 g

Dietary Fiber

2.1 g

Total Sugars

2.0 g

Protein

1.8 g

Vitamins

Vitamin

Amount

% Daily Value*

Vitamin A

170 mcg RAE

19%

Vitamin C

28 mg

31%

Vitamin K

170 mcg

142%

Folate

32 mcg

8%

Vitamin E

0.7 mg

5%

Minerals

Mineral

Amount

% Daily Value*

Calcium

32 mg

2%

Iron

0.9 mg

5%

Potassium

260 mg

6%

Magnesium

18 mg

4%

Phosphorus

23 mg

2%

Zinc

0.3 mg

3%

*https://www.ars.usda.gov/research/publications/publication/?seqNo115=278071

Naturally Occurring Plant Compounds

Rambo Red Radish microgreens are rich in naturally occurring phytochemicals, including:

  • Anthocyanins (responsible for the deep purple-red coloration)

  • Glucosinolates

  • Isothiocyanates

  • Sulforaphane precursors

  • Chlorophyll

  • Polyphenols

  • Flavonoids

  • Phenolic compounds

  • Antioxidants

These naturally occurring compounds have been studied for their potential role in supporting:

  • Healthy immune function

  • Heart and cardiovascular health

  • Healthy cellular function

  • Natural detoxification pathways

  • Healthy inflammation response

  • Cellular protection from oxidative stress

  • Overall wellness

Serving Suggestions

Rambo Red Radish microgreens have a crisp texture and bold, peppery flavor that pairs well with:

  • Salads

  • Sandwiches

  • Wraps

  • Burgers

  • Tacos

  • Sushi

  • Grain bowls

  • Eggs

  • Avocado toast

  • Soups (added after cooking)

  • Charcuterie boards

Storage

  • Refrigerate immediately after purchase.

  • Store at 34–40°F (1–4°C).

  • Do not wash until ready to use.

  • Best enjoyed within 7–10 days of harvest.

Why Choose Rambo Red Radish Microgreens?

Rambo Red Radish microgreens are prized for their vibrant purple-red stems and leaves, crisp texture, and spicy flavor. Research has shown that radish microgreens often contain higher concentrations of antioxidants, anthocyanins, glucosinolates, and vitamins than their mature counterparts, making them a flavorful and nutrient-dense addition to a healthy diet.

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Disclaimer: This nutritional information is an estimate for fresh Rambo Red Radish microgreens and is intended for educational purposes. Actual nutrient values vary with seed genetics, cultivation practices, harvest timing, and post-harvest handling. Laboratory testing is required for FDA-compliant commercial nutrition labeling.