Sunflower Microgreens - Wholesale

Sunflower Microgreens

$3.75

Out of stock

Fresh, crunchy, and naturally satisfying, our Sunflower Microgreens have a mild, nutty flavor with a subtle sweetness. Their thick, juicy stems and tender green leaves provide a hearty texture that makes them an excellent addition to meals or a fresh snack on their own.

Enjoy sunflower microgreens in salads, sandwiches, wraps, grain bowls, smoothies, eggs, soups, and finished entrées. Add them just before serving to preserve their fresh flavor and satisfying crunch.

Flavor: Mild, nutty, and slightly sweet
Texture: Crisp, juicy, and tender
Great for: Salads, sandwiches, wraps, grain bowls, smoothies, eggs, soups, and garnishes
Storage: Keep refrigerated and dry. For best quality, use within 5–7 days.

For the best freshness, keep microgreens refrigerated at 35–40°F in their original container or a clean, covered container with some airflow.

  • Keep microgreens as dry as possible. Excess moisture can cause them to spoil faster.

  • Do not wash them until you are ready to eat them.

  • Place a clean, dry paper towel inside the container to absorb moisture, replacing it when damp.

  • Avoid crushing or tightly packing the leaves.

  • Store them away from strong-smelling foods.

For the best flavor and texture, enjoy microgreens within 5–7 days of purchase. Some sturdier varieties, such as pea shoots and sunflower microgreens, may remain fresh slightly longer when properly stored.

Before eating, rinse gently under cool running water and pat dry. Discard microgreens that appear slimy, moldy, heavily wilted, or have an unpleasant odor.

Sunflower Microgreens

Nutrient

Estimated amount

Calories

34

Carbohydrates

3.1 g

Protein

2.3 g

Total Fat

1.5 g

Dietary Fiber

0.9 g

Folate

50 mcg

Vitamin C

19.8 mg

Vitamin E

15.9 mg

Vitamin K

1.9 mcg

Sodium

6 mg

Potassium

319 mg

Calcium

27 mg

Iron

0.8 mg

Magnesium

46 mg

Phosphorus

73 mg

Zinc

0.5 mg

Description:
Sunflower microgreens are crisp and substantial, with a mild, nutty flavor. They naturally contain protein, minerals, vitamins, and beneficial plant compounds

Note:

Nutrient amounts are estimates calculated from the previously presented values per 100 grams and converted to a 2-ounce (57 g) serving. Actual values may vary according to seed variety, growing conditions, harvest timing, and handling. These estimates are informational and are not a laboratory-verified Nutrition Facts panel.