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Mediterranian Flat Bread

by admin
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Some of the best recipes are the easiest. This is one of those recipes. Just a few ingredients gives an incredible amount of flavor. This party perfect appetizer does double duty as a quick lunch or dinner.

Just a few simple steps and you’re ready to eat. Enjoy!

Mediterranean Flat Bread

admin
This is an easy, quick, flavorful appetizer or meal.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Appetizer
Cuisine Mediterranean
Servings 5 Slices

Ingredients
  

  • 1 Flat Bread
  • 1/2 Cup Hummus
  • 1/3 Cup Cucumber Seeded and chopped
  • 1/3 Cup Roasted Red Peppers Chopped
  • 1/3 Cup Kalamata Olives Halved
  • 1 Cup Fresh Spinach Chiffonade sliced or chopped
  • 1/2 Cup Coleslaw mix
  • 1/4 Cup Greek Dressing I use Farmer Boy Restaurant brand
  • Salt & Pepper to taste

Instructions
 

  • Heat the flatbread in the oven per the instructions on the package. When finished, let cool slightly.
  • While the flatbread is baking, prep the cucumber, roasted red peppers, and Kalamata Olives. Chiffonade slice the spinach then mix with coleslaw mix and dressing in a separate bowl.
  • Spread flatbread with hummus and evenly top with chopped cucumber. Season with salt and pepper to taste, then top with roasted red pepper, and Kalamata olives.
  • Sprinkle spinach mixture over entire flatbread. Slice as desired and serve.

Notes

This recipe is very versatile. You can add red onions, tomatoes, artichoke hearts, or whatever you like. If you’re not vegan, you can add feta or even chicken breast slices.
It’s great as an appetizer or a quick lunch or dinner. Serve this at your next party and you’ll be a hit!
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